Restaurant Taverna Grolle Saint Petersburg
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Свежесть рыбы, как сказал классик, бывает одна - первая, она же последняя. Главное преимущество нашей рыбы свежесть, в не мороженом рыбном мясе сохраняется природная текстура и натуральный вкус. Вся власть на кухне в руках у Александра Дубина.
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Vaslievskiy island, Bolshoy prospect 20. Reserve a table 7 812 323-62-58. The main advantage of our fish is its freshness. Only the fresh, non-frozen fish keeps its natural texture of flesh and real organic taste. We are sure, its worth it to endure the temporary absense of some fish types for a quality product on the plate. It happens because of storms and weather conditions of our region that could slow down the prompt delivery of fresh fish. Alexander Dubin is the one who rules the kitchen.CONTENT
This web site en.grolle.ru states the following, "Vaslievskiy island, Bolshoy prospect 20." Our analyzers saw that the website also said " Reserve a table 7 812 323-62-58." The Website also said " The main advantage of our fish is its freshness. Only the fresh, non-frozen fish keeps its natural texture of flesh and real organic taste. We are sure, its worth it to endure the temporary absense of some fish types for a quality product on the plate. It happens because of storms and weather conditions of our region that could slow down the prompt delivery of fresh fish. Alexander Dubin is the one who rules the kitchen."SIMILAR DOMAINS
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Thursday, 12 September 2013. Somewhere over the years, she fell for him and fell hard. The big problem with that? Better yet, can they survive at all? I love most books by Jennifer so i was a little disappointed in this one.